Crusty Creole

Description

A rum drink.

Ingredients

• 1 1/2 oz light rum
• 1 dash Tabasco sauce
• 1 tsp lemon juice
• 1 1/2 oz Beef Bouillon
• salt and pepper to taste
• ice

Directions

Shake with ice and strain into a glass full of ice. Top with a lemon wedge covered in pepper.

Contributed by

The Bartending School