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Description Edit

Pickled spring onions

Ingredients Edit

Directions Edit

  1. 1 dry the onions under the sun, for half a day (or in a very low-temperature oven, for 1½ hours) or until semi-dry.
  2. Boil the vinegar, sugar and salt; allow to cool.
  3. Pour liquid into the jar to cover the onions.
  4. Marinate for 3 days.
  5. Will last for 2 – 3 weeks refrigerated.
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