Cabbage in sour sauce
- Cut the cabbage into small bite-sizes, cut spring Onion into short stalks
- Heat wok with 3 tbsp of oil, add spring Onion and cabbage
- Stir fry in high heat for 3 minutes, add 5 tbsp of water
- Turn into middle heat and add salt, then cook for 3 minutes, dish up
- Add sauce into the cabbage cooked water, stir well and fry until boil again
- Pour in the cabbage and stir well, dish up and serve
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