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Description Edit

Cabbage in sour sauce

Ingredients Edit

Sauce Edit

Directions Edit

  1. Cut the cabbage into small bite-sizes, cut spring Onion into short stalks
  2. Heat wok with 3 tbsp of oil, add spring Onion and cabbage
  3. Stir fry in high heat for 3 minutes, add 5 tbsp of water
  4. Turn into middle heat and add salt, then cook for 3 minutes, dish up
  5. Add sauce into the cabbage cooked water, stir well and fry until boil again
  6. Pour in the cabbage and stir well, dish up and serve
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