Description Edit

Contributed by This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients Edit

Directions Edit

  1. Cut avocados in half and peel them carefully.
  2. Mix vinegar, oil, paprika, salt and pepper.
  3. Marinate the avocados in the mix; place in the refrigerator.
  4. Cut lobster in small cubes, mix well with mayonnaise, fill avocado halves, decorate with and pimentos.
  5. Serve cold over lettuce leaves.
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