Description Edit

This was a huge hit at our wedding. It went terrifically well with the whole roast pig we did ;-)!

Ingredients Edit

Salad stuff


Directions Edit

  • Peel (or not) the potatoes and boil with a good bit of salt.
  • Drain and then cube when cool.
  • Add salad ingredients to potatoes.
  • Mix Dressing ingredients and then toss with salad ingredients& potatoes.
  • Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.

Other Links Edit

See also Edit

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