Description Edit

Makes about 3 dozen canapes.

Ingredients Edit

Directions Edit

  1. Combine rice, tomato, parsley, onions, mint, garlic, yogurt, lemon juice, oil and pepper in large bowl. Cover and chill.
  2. Cut cucumber crosswise into ½-inch slices; hollow out center of each slice, leaving bottom intact.
  3. Fill each cucumber slice with scant tablespoon rice mixture.
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