Cucumber Noodles with Tomato Salsa

Ingredients

• 2 lbs (about 2 large) seedless cucumbers
• 1 tbsp salt

Salsa

• 1 lbs plum tomatoes, peeled, seeded, and chopped
• ¼ cup thinly sliced scallion
• 1 large garlic clove, minced
• 1 pickled jalapeño pepper, seeded and minced
• 1 tbsp white wine vinegar
• ¼ tbsp sugar

Directions

1. With a sharp knife cut cucumbers lengthwise into ⅛ inch thick "noodles" about ½ inch wide.
2. In a bowl toss with salt and let stand for 10 minutes.
3. Stir together the salsa ingredients.
4. Serve together.