Description Edit

A cucumber Soup


Cucumber Soup

Ingredients Edit

Directions Edit

  1. Finely grate or chop cucumber over a bowl (so you can catch any of the liquid).
  2. Finely chop the white bulbs of the spring onions and about 3 inches of the green stalks.
  3. Mix all ingredients (including the cucumber juice).
  4. Season to taste with salt and pepper.
  5. Chill in the fridge until cool.
  6. To serve, ladle into individual dishes and garnish with thin slices of cucumber and sprigs of fresh mint or chopped mint.
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