m (Robot: Removing from Category:Superfine sugar Recipes) |
m (→Directions: clean up, replaced: chili paste → chile paste) |
||
| (3 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
| ⚫ | |||
| − | {{Wikifiedrecipe}} |
||
| ⚫ | |||
| − | |||
This is THE classic sauce in which to dip many Thai or Vietnamese snacks, especially fried or roasted foods such as [[corn]] cakes, garden rolls, spring rolls, etc. One of my daughters makes this all the time and I finally wheedled the recipe out of her. |
This is THE classic sauce in which to dip many Thai or Vietnamese snacks, especially fried or roasted foods such as [[corn]] cakes, garden rolls, spring rolls, etc. One of my daughters makes this all the time and I finally wheedled the recipe out of her. |
||
[[Image:Cucumber Vinegar Sauce.jpg|thumb|Cucumber Vinegar Sauce]] |
[[Image:Cucumber Vinegar Sauce.jpg|thumb|Cucumber Vinegar Sauce]] |
||
| − | == |
+ | == Ingredients == |
| − | |||
* 1 cup [[white vinegar|distilled white vinegar]] |
* 1 cup [[white vinegar|distilled white vinegar]] |
||
| − | * 6 tablespoons [[ |
+ | * 6 tablespoons [[superfine sugar]] |
| − | * 1 |
+ | * 1 – 3 teaspoon [[sambal oelek]] (red chilies ground with [[salt]]) or other [[chili paste]] |
* 1 tablespoon finely chopped fresh coriander ([[cilantro]]) |
* 1 tablespoon finely chopped fresh coriander ([[cilantro]]) |
||
* 2 tablespoons peeled and finely chopped [[cucumber]]s |
* 2 tablespoons peeled and finely chopped [[cucumber]]s |
||
== Directions == |
== Directions == |
||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| ⚫ | |||
| − | Stir in the coriander and the [[cucumber]] and serve immediately.<BR> |
||
| ⚫ | |||
| − | |||
| − | ===Other Links=== |
||
| − | |||
| − | ==See also== |
||
| − | |||
| ⚫ | |||
| ⚫ | |||
| − | [[Category:Corn Recipes]] |
||
[[Category:Cucumber Recipes]] |
[[Category:Cucumber Recipes]] |
||
| − | [[Category: |
+ | [[Category:Cilantro Recipes]] |
| − | [[Category:Recipes]] |
||
| − | [[Category:Thai Recipes]] |
||
| ⚫ | |||
| − | [[Category:Vegetarian Recipes]] |
||
Latest revision as of 17:41, 6 February 2011
Description
This is THE classic sauce in which to dip many Thai or Vietnamese snacks, especially fried or roasted foods such as corn cakes, garden rolls, spring rolls, etc. One of my daughters makes this all the time and I finally wheedled the recipe out of her.
Cucumber Vinegar Sauce
Ingredients
- 1 cup distilled white vinegar
- 6 tablespoons superfine sugar
- 1 – 3 teaspoon sambal oelek (red chilies ground with salt) or other chili paste
- 1 tablespoon finely chopped fresh coriander (cilantro)
- 2 tablespoons peeled and finely chopped cucumbers
Directions
- Combine the first three ingredients in a small pan over medium heat and heat gently until sugar is dissolved and chile paste is thoroughly mixed.
- Remove from heat and pour into a bowl.
- Allow mixture to cool to room temperature.
- Stir in the coriander and the cucumber and serve immediately or, store in a well-sealed container in the refrigerator for as long as four days.