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Description Edit

This Greek-style dip with vegetables makes a colorful party platter. Serve with baked pita chips or whole wheat pita bread.

Ingredients Edit

Directions Edit

  1. Peel, seed, and grate one cucumber. Slice other cucumber and set aside.
  2. Mix yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic in a serving bowl. Chill for 1 hour.
  3. Arrange tomatoes, cucumbers, broccoli, and cucumber on a colorful platter. Serve with cucumber dip.

Tips Edit

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