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Description[]

This Greek-style dip with vegetables makes a colorful party platter. Serve with baked pita chips or whole wheat pita bread.

Ingredients[]

Directions[]

  1. Peel, seed, and grate one cucumber. Slice other cucumber and set aside.
  2. Mix yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic in a serving bowl. Chill for 1 hour.
  3. Arrange tomatoes, cucumbers, broccoli, and cucumber on a colorful platter. Serve with cucumber dip.

Tips[]

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