Cucumber and Cantaloupe Salad from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source of recipe, government resource in the public domain

  • Serves: 4



  1. Cut cucumber in half lengthwise then slice each half crosswise into ¼" pieces.
  2. Combine cucumber and cantaloupe in a medium sized bowl.
  3. In a small bowl, combine juice concentrate, water, oil and chili powder and mix well then pour over cucumber mixture and toss well.
  4. Cover and chill completely before serving.
Community content is available under CC-BY-SA unless otherwise noted.