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==Ingredients== |
==Ingredients== |
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| − | *1/2 cup lightly salted butter at room temperature |
+ | *1/2 cup lightly salted [[butter]] at room temperature |
| − | *1 tablespoon white prepared horseradish |
+ | *1 tablespoon white prepared [[horseradish]] |
| − | *1 teaspoon chopped fresh chives |
+ | *1 teaspoon chopped fresh [[chives]] |
| − | *1 teaspoon chopped fresh dill |
+ | *1 teaspoon chopped fresh [[dill]] |
| − | *1/2 teaspoon salt |
+ | *1/2 teaspoon [[salt]] |
*8 squares pumpernickel or wheat bread |
*8 squares pumpernickel or wheat bread |
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| − | *1/2 medium English cucumber, sliced thin |
+ | *1/2 medium English [[cucumber]], sliced thin |
| − | *4 ounces sliced smoked salmon |
+ | *4 ounces sliced smoked [[salmon]] |
==Directions== |
==Directions== |
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| − | Combine butter, horseradish, chives, dill, and salt and mix well. |
+ | #Combine butter, horseradish, chives, dill, and salt and mix well. |
| + | #Spread each piece of bread with 1 tablespoon of the butter mixture |
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| ⚫ | |||
| + | #Place 1 ounce of sliced salmon on four of the bread slices. |
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| + | #Top with thinly sliced cucumber and another piece of bread. |
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| + | #Press firmly and cut off crust around sandwiches. |
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| ⚫ | |||
| + | #Keep tightly wrapped until serving. |
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== Contributed by: == |
== Contributed by: == |
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
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| + | |||
| + | __NOTOC__ |
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[[Category:World Recipes]] |
[[Category:World Recipes]] |
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| + | [[Category:Sandwich Recipes]] |
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| + | [[Category:Smoked salmon Recipes]] |
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| + | [[Category:English cucumber Recipes]] |
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| + | [[Category:Lunch Recipes]] |
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| + | [[Category:Chives Recipes]] |
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| + | [[Category:Dill Recipes]] |
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Revision as of 01:44, 7 April 2020
About
Makes 16 sandwiches
Ingredients
- 1/2 cup lightly salted butter at room temperature
- 1 tablespoon white prepared horseradish
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon salt
- 8 squares pumpernickel or wheat bread
- 1/2 medium English cucumber, sliced thin
- 4 ounces sliced smoked salmon
Directions
- Combine butter, horseradish, chives, dill, and salt and mix well.
- Spread each piece of bread with 1 tablespoon of the butter mixture
- Place 1 ounce of sliced salmon on four of the bread slices.
- Top with thinly sliced cucumber and another piece of bread.
- Press firmly and cut off crust around sandwiches.
- Cut each whole sandwich into four squares or triangles, or with a round, crescent or star cutter, if desired.
- Keep tightly wrapped until serving.