Description Edit

In Romanian: Castraveti cu carne de porc

Ingredients Edit

Directions Edit

  1. Fry the pork pieces in lard until it starts to brown.
  2. Add the chopped onion and flour and let fry a little longer.
  3. Then add warm water to cover the pork pieces.
  4. Cover and simmer for half an hour.
  5. Prepare 2 inch / 5 – 6 cm long pieces of pickle.
  6. To the meat add pickles, tomato sauce, sugar, chopped dill and simmer until the meat is done and the liquid is reduced.
  7. You can also use raw onion instead of fried.
  8. In this case, add it with the warm water.
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