Simple and fast to make. This is a cobbler type cake.

Ingredients Edit

Directions Edit

  1. Mix flour and sugar.
  2. Gently mix in fruit cocktail.
  3. Bake in small casserole dish at 350°F for about 30 minutes, till bubbly and golden brown.
  4. Mixture will double in size while baking.
  5. Can be served warm or room temperature.
  6. Top with vanilla ice cream or whipped cream.
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