Curried Black Beans and Rice with Sausage

Makes 10 servings

Ingredients

• 1 tablespoon olive oil
• 1 medium Onion, minced
• 1 tablespoon curry powder
• 1/2 pound smoked Turkey Sausage, thinly sliced
• 3/4 cup chicken broth
• 2 16-ounce cans black beans, drained
• 1 tablespoon white wine vinegar (optional)
• 3 cups cooked rice

Directions

1. Heat oil in large heavy skillet over medium heat. Cook Onion and curry powder, stirring well, until tender.
2. Stir in Sausage and broth; simmer 5 minutes. Stir in beans; cook until hot, stirring constantly.
3. Remove from heat and stir in vinegar. Spoon over rice.