Description Edit

Ingredients Edit

Directions Edit

  1. In a 3 quart pot melt butter. A
  2. Add veggies and garlic and sauté 5 minutes.
  3. Add curry powder and cook several minutes more.
  4. Add stock and bring to a boil then lower heat and simmer 30 minutes.

3Purée and season to taste. 3Sprinkle with chives to make the soup pretty.

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