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Interesting Sounding Soup From The Pages of The Magazine Bon App?tit!
 
Interesting Sounding Soup From The Pages of The Magazine Bon App?tit!
   
*3 Cups Low-[[salt]] [[chicken broth]]
+
* 3 Cups Low-[[salt]] [[chicken broth]]
*1 13.5-Ounce Can Unsweetened [[coconut milk]]
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* 1 13.5-Ounce Can Unsweetened [[coconut milk]]
*3/4 Cup Chopped Green [[onion]]s
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* 3/4 Cup Chopped Green [[onion]]s
*2 1/2 Tablespoons [[curry]] Powder
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* 2 1/2 Tablespoons [[curry]] Powder
*1 1/2 Tablespoons Minced Fresh [[lemongrass]]* (from About 4 Stalks)
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* 1 1/2 Tablespoons Minced Fresh [[lemongrass]]* (from About 4 Stalks)
*1 Tablespoon Minced Peeled [[ginger|fresh ginger]]
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* 1 Tablespoon Minced Peeled [[ginger|fresh ginger]]
*4 Large [[Chicken]] Thighs With Bones (about 1 1/2 Pounds)
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* 4 Large [[Chicken]] Thighs With Bones (about 1 1/2 Pounds)
   
*1 6-Ounce Package Baby [[spinach]] Leaves
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* 1 6-Ounce Package Baby [[spinach]] Leaves
*3 Tablespoons [[lime juice|fresh lime juice]]
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* 3 Tablespoons [[lime juice|fresh lime juice]]
*1/4 Cup Chopped Fresh [[cilantro]]
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* 1/4 Cup Chopped Fresh [[cilantro]]
   
 
[[lime]] Wedges
 
[[lime]] Wedges
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Slowly Release Lid, Standing Back And Allowing Steam to Escape.Transfer [[Chicken]] to Work Surface; Cool Briefly. Remove Bones. CutChicken Into 1/2-Inch Cubes. Return [[Chicken]] to Soup; Add [[spinach]].Simmer Until [[spinach]] Wilts, About 1 Minute. Add [[lime juice]]. SeasonSoup to Taste With [[salt]] And [[pepper]]. Ladle Soup Into Bowls; SprinkleWith [[cilantro]]. Serve, Passing [[lime]] Wedges Separately.
 
Slowly Release Lid, Standing Back And Allowing Steam to Escape.Transfer [[Chicken]] to Work Surface; Cool Briefly. Remove Bones. CutChicken Into 1/2-Inch Cubes. Return [[Chicken]] to Soup; Add [[spinach]].Simmer Until [[spinach]] Wilts, About 1 Minute. Add [[lime juice]]. SeasonSoup to Taste With [[salt]] And [[pepper]]. Ladle Soup Into Bowls; SprinkleWith [[cilantro]]. Serve, Passing [[lime]] Wedges Separately.
   
*available at Asian Markets And in The Produce Section of SomeSupermarkets.
+
* available at Asian Markets And in The Produce Section of SomeSupermarkets.
   
   
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==contributed by ==
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== contributed by ==
* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
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* [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]
   
 
[[Category:Pressure Cooker Recipes]]
 
[[Category:Pressure Cooker Recipes]]
 
[[Category:Lime juice Recipes]]
 
[[Category:Lime juice Recipes]]
 
 
[[Category:Coconut milk Recipes]]
 
[[Category:Coconut milk Recipes]]
 
[[Category:Chicken broth Recipes]]
 
[[Category:Chicken broth Recipes]]
 
 
[[Category:Spinach Recipes]]
 
[[Category:Spinach Recipes]]
 
[[Category:Lime Recipes]]
 
[[Category:Lime Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Coconut Recipes]]
 
[[Category:Chicken Recipes]]
 
[[Category:Chicken Recipes]]
 
 
[[Category:Lemongrass Recipes]]
 
[[Category:Lemongrass Recipes]]
 
[[Category:Curry Recipes]]
 
[[Category:Curry Recipes]]

Revision as of 15:09, June 25, 2010

Interesting Sounding Soup From The Pages of The Magazine Bon App?tit!

lime Wedges


Special Equipment: Pressure Cooker


Combine First 6 Ingredients in 6- to 8-Quart Pressure Cooker. RemoveSkin From Chicken; Add Chicken to Cooker. Lock Lid in Place. Bring ToHigh Pressure Over High Heat. Cook 8 Minutes, Adjusting Heat AsNecessary to Maintain High Pressure. Remove From Heat. Let PressureCome Down Naturally 8 Minutes. Quick-Release Any Remaining Pressure.


Slowly Release Lid, Standing Back And Allowing Steam to Escape.Transfer Chicken to Work Surface; Cool Briefly. Remove Bones. CutChicken Into 1/2-Inch Cubes. Return Chicken to Soup; Add spinach.Simmer Until spinach Wilts, About 1 Minute. Add lime juice. SeasonSoup to Taste With salt And pepper. Ladle Soup Into Bowls; SprinkleWith cilantro. Serve, Passing lime Wedges Separately.

  • available at Asian Markets And in The Produce Section of SomeSupermarkets.


Makes 6 First-Course or 4 Main-Course Servings.

Bon Appétit

October 2003


contributed by

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