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Curried Chicken-coconut Soup


Interesting Sounding Soup From The Pages of The Magazine Bon App?tit!

lime Wedges


Special Equipment: Pressure Cooker


Combine First 6 Ingredients in 6- to 8-Quart Pressure Cooker. RemoveSkin From Chicken; Add Chicken to Cooker. Lock Lid in Place. Bring ToHigh Pressure Over High Heat. Cook 8 Minutes, Adjusting Heat AsNecessary to Maintain High Pressure. Remove From Heat. Let PressureCome Down Naturally 8 Minutes. Quick-Release Any Remaining Pressure.


Slowly Release Lid, Standing Back And Allowing Steam to Escape.Transfer Chicken to Work Surface; Cool Briefly. Remove Bones. CutChicken Into 1/2-Inch Cubes. Return Chicken to Soup; Add spinach.Simmer Until spinach Wilts, About 1 Minute. Add lime juice. SeasonSoup to Taste With salt And pepper. Ladle Soup Into Bowls; SprinkleWith cilantro. Serve, Passing lime Wedges Separately.

  • available at Asian Markets And in The Produce Section of SomeSupermarkets.


Makes 6 First-Course or 4 Main-Course Servings.

Bon App?tit

October 2003


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