Curried Egg and Artichoke Dip

Description

I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichoke. Exceedingly popular at parties, and goes quickly; I make a batch, put it in the refrigerator, and gnosh my way through it in a day or so!.

Ingredients

• 2 to 3 hard boiled eggs
• 1 (10 oz) can unmarinated (plain) artichoke hearts
• Mayonnaise
• sour cream
• cumin powder
• curry powder

Directions

1. Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker.
2. Add in other ingredients to desired consistency and flavour.