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Ingredients Edit

Directions Edit

  1. Heat the oil, add the onion and garlic and fry them lightly but do not brown.
  2. Add the curry powder, stir and cook for 3 to 4 minutes.
  3. Add water or coconut milk, lime juice and mango, and cook until thick.
  4. Put in fish and cook gently until tender.
  5. Do not stir the fish, but prevent it from sticking to the bottom of the pan, the pan may be moved gently backward and forward.
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