Curried Fruit and Rice Molds

Makes 6 servings.

Ingredients

• 1/2 cup seedless raisins
• 1/4 cup chopped dried apricots
• 1 tablespoon Sugar
• 1/2 cup dry sherry
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• 3 cups hot cooked rice
• 1/4 cup toasted slivered almonds

Directions

1. Combine Raisins, apricots, Sugar and sherry in large saucepan.
2. Bring to a boil; remove from heat and allow to stand about 10 minutes.
3. Blend curry powder and salt into butter.
4. Combine fruit, rice, butter mixture and almonds; toss lightly.
5. Press into greased individual molds; invert onto serving dish.