Description Edit


Ingredients Edit

Directions Edit

1. Put Lentils and vegetable stock in a large saucepan, and bring to a boil over medium-high heat. Reduce heat to medium, and cook for about 20 minutes, or until Lentils are tender. Reduce heat to very low.

2. Put 2 cups Lentils and yogurt into blender, and purée until smooth. Recombine with soup in pan, and stir in seasonings. Heat through, and serve, garnishing each portion as desired.

Other Links Edit

See also Edit

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