Curried Red Lentils Beans with Rice and Veggies

urried red lentils

• 1 Tbs oil
• 1 Chopped Onion
• 2 Tsp Chopped garlic
• 2 Tsp Red curry Powder
• 14 oz Can vegetable broth
• 13.5 oz Can coconut milk
• 16 oz Bag red lentils, Rinsed
• 3 Cups Cauliflower Florets
• 1 Red bell pepper, Coarsely Chopped
• 1 zucchini, Cut in Pieces

heat oil in Saucepan. Add Onion, Saute 4 min. or Until Translucent. Add garlic And curry Powder, Cook 1 min. Stir Broth, milk, And 1/2 Cup water Into Saucepan. Bring to a Boil. Add Lentils, Cauliflower, pepper And zucchini. Cover And Reduce Heat. Return to a Simmer, Cover And Cook 12 min. or Until Lentils And Vegetables Are Tender. Garnish With 1/4 Cup Chopped cilantro. Serve With white rice. Makes 5 Servings.*

contributed by :

• World Recipes Y-Group