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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook onion and green peppers in butter in large saucepan until tender.
  2. Add rice, pepper, turmeric and curry; brown slightly. Bring to a boil. Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
  3. Remove from heat; stir in parsley.
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