Curried Rice Pilaf

Description

Makes 6 servings.

Ingredients

• 1 cup uncooked rice
• 2 ounces seedless raisins (⅓ cup)
• 1 ounce dried apples, chopped (⅓ cup)
• 1 tablespoon instant minced onion
• 1 tablespoon chicken bouillon granules
• 1 teaspoon curry powder
• 2 cups water
• 2 tablespoons butter or margarine

Directions

1. Combine rice, raisins, apples, onion, bouillon and curry.
2. Add water and butter. Bring to a boil; stir once or twice.
3. Reduce heat, cover, and simmer 15 minutes (25 minutes for parboiled rice), or until rice is tender and liquid is absorbed.
4. Fluff with fork.