Curried Rice Pilaf Mix

Description

Makes 6 servings per rice mix.

Ingredients

• 4 cups uncooked rice
• 1⅓ cups seedless raisins (golden)
• 1⅓ cups chopped dried apples
• 1⅓ tablespoons instant minced onion
• ¼ cup chicken bouillon granules
• 1⅓ tablespoons curry powder

Directions

1. Combine rice, raisins, apples, onion, bouillon granules and curry powder.
2. Divide rice mix equally into each of four air-tight containers or plastic bags (makes 4 rice mixes).

Preparation instructions

1. Combine 1 rice mix, 2 cups water and 2 tablespoons butter or margarine (optional) in 2 to 3-quart saucepan. Bring to a boil; stir once or twice.
2. Lower heat to simmer; cover with tight-fitting lid. Cook 15 minutes or until rice is tender and liquid is absorbed.
3. Fluff with fork.