Makes 8 servings.

Ingredients[edit | edit source]


Directions[edit | edit source]

  1. Cook Pears, green onion and Raisins in butter in large skillet over medium-high heat.
  2. Stir in light cream, curry powder, salt and pepper; cook 1 minute.
  3. Add rice and Shrimp; heat thoroughly.
Community content is available under CC-BY-SA unless otherwise noted.