Curried Spinach and Peanut Butter

Ingredients

• 2 lbs spinach (collards may be substituted)
• 1½ oz peanut butter
• 1 tomato
• 1 onion
• 2 tsp curry powder
• 1 cup coconut milk
• 3 tbsp cooking oil
• 1 tsp salt

Directions

1. Wash the spinach, roll leaves together and chop.
2. Pop the tomato in boiling water for 30 seconds to 1 minute, peel and chop.
3. Peel and chop the onion.
4. Mix the peanut butter with the coconut milk.
5. Heat the oil over medium heat in a large frying pan.
6. Add the onion, tomato, salt and curry powder and sauté for 5 minutes.
7. Add the spinach, continue cooking until the spinach is cooked.
8. Add the peanut butter and coconut milk mixture.
9. Simmer, for another 5 minutes, stirring constantly.