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Ingredients Edit

Directions Edit

  1. Wash the spinach, roll leaves together and chop.
  2. Pop the tomato in boiling water for 30 seconds to 1 minute, peel and chop.
  3. Peel and chop the onion.
  4. Mix the peanut butter with the coconut milk.
  5. Heat the oil over medium heat in a large frying pan.
  6. Add the onion, tomato, salt and curry powder and sauté for 5 minutes.
  7. Add the spinach, continue cooking until the spinach is cooked.
  8. Add the peanut butter and coconut milk mixture.
  9. Simmer, for another 5 minutes, stirring constantly.
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