Description[]
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Ingredients[]
- 1 lb. firm tofu, drained and cut into 16 cubes
- 2 Tbs. vegetable oil
- 3 cups Grated Carrots (about 4 medium)
- 1 Tbs. curry powder
- 1/2 cup chopped scallions, white and pale green parts
Directions[]
1. Squeeze tofu gently but firmly, working with one cube of tofu at a time over sink, until it crumbles slightly and water drips out. Put in mixing bowl.
2. Heat oil in large skillet over medium heat. Add carrots, and cook, stirring often, 5 minutes, or until tender.
3. Stir in curry powder, and cook, stirring, 1 minute. Add tofu, sprinkle with salt to taste, and cook, stirring, 3 minutes, or until evenly golden and firm. Add scallions, and cook, stirring often, about 1 minute. Serve.