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Description Edit

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Ingredients Edit

Directions Edit

1. Squeeze tofu gently but firmly, working with one cube of tofu at a time over sink, until it crumbles slightly and water drips out. Put in mixing bowl.


2. Heat oil in large skillet over medium heat. Add carrots, and cook, stirring often, 5 minutes, or until tender.


3. Stir in curry powder, and cook, stirring, 1 minute. Add tofu, sprinkle with salt to taste, and cook, stirring, 3 minutes, or until evenly golden and firm. Add scallions, and cook, stirring often, about 1 minute. Serve.

Other Links Edit

See also Edit

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