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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Combine hot rice and peas in large bowl; toss lightly.
  2. Add tuna, celery, onions and capers.
  3. Combine lemon juice, oil, curry powder and pepper sauce in small jar with lid.
  4. Pour over rice mixture; toss lightly.
  5. Cover and chill 30 minutes.
  6. Serve on shredded lettuce and garnish with tomato wedges.
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