Curried Turkey and California Avocado

Ingredients

• 1 California avocado, chopped
• 12 oz (375 g) cooked turkey, cut into strips
• ½ bunch salad onions, chopped
• ½ red pepper, deseeded and chopped
• ¼ pint mayonnaise
• 2 tsp lemon juice
• 1 tbsp freshly chopped coriander
• 1 tbsp (to 2) mild curry powder
• 1 tsp cumin
• 1 tsp garam masala
• salt and freshly ground black pepper
• to serve: shredded lettuce
• to garnish: fresh coriander

Directions

1. Place all the ingredients in a bowl and mix thoroughly.
2. Arrange the shredded lettuce on a serving plate, spoon over the curried turkey and garnish with the coriander.