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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.

Ingredients Edit

White Sauce Mix Edit

Directions Edit

  1. In a large bowl combine dry milk, flour and salt then mix well.
  2. With a pastry blender cut in butter until mixture resembles fine crumbs.
  3. Combine mix and milk in small sauce pan and cook over low heat until smooth.
  4. Season with pepper, herbs and spices of your choice.
  5. Stir in curry powder and stir well.
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