Description[]
Source: Cooking Light Snack Tastic! - Cooking Light
Pair this spicy dip with an assortment of vegetables, using whatever fresh seasonal produce you have on hand.
Ingredients[]
- ½ cup plain 2% reduced-fat Greek yogurt
- ½ cup canola mayonnaise
- 1½ tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1½ teaspoons hot curry powder
- 1 garlic clove, minced
- 8 celery sticks, cut in half
Directions[]
- Combine first 6 ingredients in a small bowl.
- Serve with celery sticks.
Yield: Serves 4 (serving size: ¼ cup dip and 4 pieces of celery)