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Description[]

Source: Christmas With Southern Living 2003 - Southern Living

West Virginians Robin Jean Davis and Scott Segal decided on a whim to treat their friends to a Christmas party. That was nine years ago. The formal event was such a success, the couple has been holding the annual get-together in their Charleston home ever since. Here they share one of their family's favorite recipes enjoyed at the annual event.

Ingredients[]

Directions[]

  1. Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides.
  2. Cover and chill spread 1 hour.
  3. Spoon spread into a crock; chill until ready to serve.
  4. Sprinkle with almonds just before serving.
  5. Serve with crackers, celery sticks, and endive leaves.

Yield: 3 cups

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