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Description

Curry Chicken Salad from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 6

Ingredients

Directions

  1. In a medium bowl, combine chicken, mayonnaise, curry, and pepper.
  2. Add celery, bell pepper, apple, grapes, almonds and water chestnuts and mix until well-coated.
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