Curry Peppersteak with Sweet Potatoes and Ginger

Description

Contributed by World Recipes Y-Group

• Makes 4 servings

Ingredients

• 3 tbsp vegetable oil
• 1 pound beef top round steak, cut across grain ¼ inch thick
• 1¼ tsp salt
• 2 sweet green peppers, seeded, cut in ½ inch thick strips
• 2 sweet potatoes, peeled, quartered lengthwise, sliced crosswise ¼ inch thick
• 1 large onion, thinly sliced
• ½ tsp curry powder
• ¼ tsp ground ginger
• ⅛ tsp ground red pepper
• ½ cup water

Directions

1. Heat 2 tbsp oil in skillet.
2. Season meat with ¼ tsp salt.
3. Sauté 2 minutes each side.
4. Remove, keep warm.
5. Add remaining oil to skillet.
6. Sauté peppers, potatoes, onion 6 minutes.
7. Add curry, ginger, red pepper, remaining salt, sauté 2 minutes.
8. Add water, cover, cook 6 minutes or until potato is tender.
9. Add meat, heat.
10. Serve.