Curry Soup

Description

Vietnamese curry soup has curry powder as a main ingredient or Madras curry powder. It can be served with rice.

Curry Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 Onion
• 2 shallots
• 2 cloves garlic
• 2 inch piece fresh ginger root
• 1 stalk lemon grass
• 4 tablespoons curry powder
• 1 green bell pepper
• 2 carrots
• 8 Mushrooms
• 1 pound fried tofu
• 4 cups vegetable broth
• 4 cups water
• 2 tablespoons vegetarian sauce
• 2 teaspoons red pepper flakes
• 1 bay leaf
• 2 kaffir lime leaves
• 8 small potatoes
• 1 (14 ounce) can coconut milk

Directions

Prepare the Onion and shallots, heat the oil, prepare garlic, ginger, lemon grass, curry powder and cook them for 5 minutes. Use green pepper, carrots, Mushrooms and tofu. Boil them and add potatoes.