Ingredients Edit

Directions Edit

  1. The Sauce: Add the dried meat and 3 cups of Garbanzi beans, spices and tomato in frying pan and leave it cook for 15 minutes under low heat. Add the vegetables and water as needed. While cooking the sauce, put the cuscus and a spoon of oil and little salt. Steam it for a period. Serve the cuscus with some sauce pour on it.
Community content is available under CC-BY-SA unless otherwise noted.