Description[]
4 servings, 60 minutes preparation
Ingredients[]
- 1 Head green cabbage
- 1 green pepper
- salt
- 2 c Cubed potatoes
- Zafrig
Directions[]
- Select 1 firm head green cabbage and 1 green pepper.
- Cut cabbage into large cubes.
- Put cubes into large soup pot and barely cover with water
- Halve the green pepper and put on top of cabbage.
- Add salt to taste; boil until tender.
- Add 2 cups cubed potatoes.
- Cook until potatoes are tender.
- Pour Zafrig in and simmer for 10 minutes.