Description Edit Ingredients Edit 2 eggs; slightly beaten 2 ts milk 2 c Sugar 1/2 c flour 1 ts vanilla 4 c rhubarb Directions Edit Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes. Then bake @ 300 degrees 50 to 60 minutes. Cool. Top with whipped cream. Retrieved from "https://recipes.fandom.com/wiki/Custard_Rhubarb_Pie?oldid=642761" Categories: Custard Recipes Custard and cream pie Recipes Rhubarb Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.