Peruvian name for guinea pig, a gamey, poultry-like dish that's served fried or stewed. The dish is highly popular. Peruvian guinea pig meat is available in stews or crispy dishes. It is a speciality of Peruvian highlands. Recipes Edit Roasted Cuy Retrieved from "https://recipes.fandom.com/wiki/Cuy?oldid=607114" Categories: Peruvian Food Glossary Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.