Description Edit

Ingredients Edit

Directions Edit

  1. Clean cabbage of outer leaves, root and thick stems. Cut into thick strips, soak in salted water for a while and drain. Wash meat and cut into portions, salt and pepper and drain.
  2. Heat butter in a saucepan and put in meat and onions to sauté.
  3. Dilute tomato paste in a little water and put in pan.
  4. Add water to cover meat and simmer. Just before meat is done, put cabbage in pan with a little salt, putting meat to one side of same pan.
  5. Add more water if needed to cover food and complete cooking making sure food is left in only its own juices without excess liquid.
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