Cyprus Coffee

Ingredients

• 1-2 teaspoons of coffee
• 1-2 teaspoon of sugar
• a glass of cold water

Directions

1. Using a Cypriot size coffee cup as a measure pour water into a small coffee pan.
2. Bring the water to the boil.
3. For a 'sketo' put 1-2 teaspoons of coffee into the boiling water and stir well, until it froths up.
4. For a 'metrio' add one spoon of sugar.
5. For a 'glyko' add two spoons of sugar.
6. coffee is always served with a glass of cold water.