Ingredients Edit

Dough Edit

Stuffing Edit

Directions Edit

  1. Mix the flour with the oil and add the water and the salt.
  2. Knead the dough and if it is very soft add some more flour.
  3. Cover and leave for half an hour.
  4. Cut the pumpkin into small pieces, add some salt and let it strain from its liquids for two hours.
  5. Then put it in a bowl, add the salt, the sugar, the groats, the cinnamon, the oil and the raisins.
  6. Take small pieces from the dough and make small disks of about 12 centimetres diametre.
  7. Put one spoonful of stuffing on the disks, fold and press the edges with a fork.
  8. Bake for half an hour in medium heated oven.
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