1 lb. First Choice mushrooms 3/4 cup. all-purpose flour 3/4 cup. club soda 1/2 tsp. garlic salt Cooking oil for deep frying

Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices. Stir flour, club soda and garlic salt together until smooth.

Dip mushrooms in batter and fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.

Contributed by: Edit

Community content is available under CC-BY-SA unless otherwise noted.