1 1/2 lb. round steak 1/4 c. flour 1/4 c. chopped onion 1 clove garlic or garlic salt 1 tsp. horseradish 1 tsp. mustard 3 tbsp. shortening 1 1/2 c. water 1/2 c. tomato sauce 1 tbsp. vinegar 3/4 tsp. salt 1/4 tsp. pepper

Trim excess fat from meat. Cut meat into thin strips about 2 inches long. Coat with flour. In skillet, brown meat, onion and garlic in melted shortening. Stir in 1 cup of water and tomato sauce, vinegar, horseradish, mustard, salt and pepper. Cover and simmer for 1 hour or until meat is tender, stirring occasionally. Stir in remaining water. Heat and serve over rice.

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