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DING DONG CAKE

Devil's Food Cake Mix 4 1/2 tbsp. flour 1 c. milk 2 sticks butter 1/2 c. Crisco 1 1/2 c. sugar 1 tsp. vanilla

Mix and bake cake as directed in 9 inch round pans. Set aside. Mix flour and milk in saucepan, cook slow until thick, let cool. Mix remaining ingredients, add flour mixture and beat for 12 minutes. Cut each cake layer in half, horizontally, with thread. Put icing between each layer.

FUDGE TOPPING:

1 c. sugar 1/3 c. milk 2 tbsp. cocoa 1 tsp. vanilla 1 tsp. butter.

Enjoy.

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