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Description Edit

A tasty and quick recipe...absolutely delicious!

Ingredients Edit

Directions Edit

  1. Drain black beans and place in a bowl.
  2. Add corn, onions, peppers, and celery.
  3. Whisk together olive oil, lime juice and cilantro.
  4. Pour over salsa and chill.
  5. Serve over red pepper shell with lime wedge.

Nutritional information Edit

Per serving:

  • Calories: 140.9 | Carbohydrates: 22.3g | Protein: 5.2g | Total Fat: 4.2g | Saturated Fat: 0.6g | Cholesterol: 0mg | Fiber: 6g | Sodium: 246.2mg
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