m (Bot: Fixing redirects) |
m ((Minor) Code cleanup. Report a problem) |
||
| Line 1: | Line 1: | ||
{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
||
| − | ==Description== |
+ | == Description == |
| − | ==Ingredients== |
+ | == Ingredients == |
| − | *4 cups [[flour]], |
+ | * 4 cups [[flour]], |
| − | *1 cup split [[Peas]], |
+ | * 1 cup split [[Peas]], |
| − | *1 tsp [[baking powder]], |
+ | * 1 tsp [[baking powder]], |
| − | *1 [[garlic|clove garlic]], |
+ | * 1 [[garlic|clove garlic]], |
| − | *2 tsp. [[salt]], |
+ | * 2 tsp. [[salt]], |
| − | *1 tsp. geera, |
+ | * 1 tsp. geera, |
| − | *[[water]], |
+ | * [[water]], |
| − | *[[oil]] |
+ | * [[oil]] |
| − | ==Directions== |
+ | == Directions == |
| − | #Boil [[Peas]] in [[water]] until soft. Drain, put in a blender and grind until it forms a powder like consistency. Add geera, 1 tsp. [[salt]], and ground [[onion]]s. |
+ | # Boil [[Peas]] in [[water]] until soft. Drain, put in a blender and grind until it forms a powder like consistency. Add geera, 1 tsp. [[salt]], and ground [[onion]]s. |
| − | #In another bowl mix [[flour]], 1 tsp. [[salt]] and [[baking powder]]. Add enough [[water]] to make a soft dough. Let it sit for 15 minutes. Divide dough into balls. Cover with a damp cloth. |
+ | # In another bowl mix [[flour]], 1 tsp. [[salt]] and [[baking powder]]. Add enough [[water]] to make a soft dough. Let it sit for 15 minutes. Divide dough into balls. Cover with a damp cloth. |
| − | #Take a ball and flatten in the palm of your [[hand]], add some of the pea mixture and bring the sides up to form a ball. Make sure edges are well sealed. |
+ | # Take a ball and flatten in the palm of your [[hand]], add some of the pea mixture and bring the sides up to form a ball. Make sure edges are well sealed. |
| − | #Continue until all the balls are filled with the mixture. Heat frying pan. Roll the filled ball flat making sure the filling does not come out. |
+ | # Continue until all the balls are filled with the mixture. Heat frying pan. Roll the filled ball flat making sure the filling does not come out. |
| − | #Put on the frying pan for 30 seconds, turn and rub [[oil]] on the puri, turn again and put [[oil]] on. Cook until a bit brownish |
+ | # Put on the frying pan for 30 seconds, turn and rub [[oil]] on the puri, turn again and put [[oil]] on. Cook until a bit brownish |
[[Category:French Guianese Recipes]] |
[[Category:French Guianese Recipes]] |
||
Revision as of 15:37, 25 June 2010
Description
Ingredients
- 4 cups flour,
- 1 cup split Peas,
- 1 tsp baking powder,
- 1 clove garlic,
- 2 tsp. salt,
- 1 tsp. geera,
- water,
- oil
Directions
- Boil Peas in water until soft. Drain, put in a blender and grind until it forms a powder like consistency. Add geera, 1 tsp. salt, and ground onions.
- In another bowl mix flour, 1 tsp. salt and baking powder. Add enough water to make a soft dough. Let it sit for 15 minutes. Divide dough into balls. Cover with a damp cloth.
- Take a ball and flatten in the palm of your hand, add some of the pea mixture and bring the sides up to form a ball. Make sure edges are well sealed.
- Continue until all the balls are filled with the mixture. Heat frying pan. Roll the filled ball flat making sure the filling does not come out.
- Put on the frying pan for 30 seconds, turn and rub oil on the puri, turn again and put oil on. Cook until a bit brownish