m (moved DAHL PURI to Dahl Puri) |
mNo edit summary |
||
Line 1: | Line 1: | ||
{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
||
− | |||
− | == Description == |
||
== Ingredients == |
== Ingredients == |
||
− | * 4 cups [[flour]] |
+ | * 4 cups [[flour]] |
− | * 1 cup split |
+ | * 1 cup [[split peas]] |
− | * 1 tsp [[baking powder]] |
+ | * 1 tsp [[baking powder]] |
− | * 1 [[ |
+ | * 1 clove [[garlic]] |
− | * 2 tsp |
+ | * 2 tsp [[salt]] |
− | * 1 tsp |
+ | * 1 tsp [[geera]] |
− | * [[water]] |
+ | * [[water]] |
* [[oil]] |
* [[oil]] |
||
== Directions == |
== Directions == |
||
− | # Boil [[ |
+ | # Boil [[split peas|peas]] in [[water]] until soft. |
+ | # Drain, put in a blender and grind until it forms a powder like consistency. |
||
− | # In another bowl mix [[flour]], 1 tsp. [[salt]] and [[baking powder]]. Add enough [[water]] to make a soft dough. Let it sit for 15 minutes. Divide dough into balls. Cover with a damp cloth. |
||
+ | # Add geera, 1 tsp. |
||
⚫ | |||
+ | # [[salt]], and ground [[onion]]s. |
||
⚫ | |||
+ | # In another bowl mix [[flour]], 1 tsp. [[salt]] and [[baking powder]]. |
||
⚫ | |||
+ | # Add enough [[water]] to make a soft dough. |
||
+ | # Let it sit for 15 minutes. |
||
+ | # Divide dough into balls. |
||
+ | # Cover with a damp cloth. |
||
⚫ | |||
+ | # Make sure edges are well sealed. |
||
+ | # Continue until all the balls are filled with the mixture. |
||
+ | # Heat frying pan. |
||
⚫ | |||
⚫ | |||
+ | # Cook until a bit brownish. |
||
[[Category:French Guianese Appetizers]] |
[[Category:French Guianese Appetizers]] |
||
− | [[Category: |
+ | [[Category:Split pea Recipes]] |
− | [[Category: |
+ | [[Category:Flatbread Recipes]] |
[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
Revision as of 16:14, 27 July 2010
Ingredients
- 4 cups flour
- 1 cup split peas
- 1 tsp baking powder
- 1 clove garlic
- 2 tsp salt
- 1 tsp geera
- water
- oil
Directions
- Boil peas in water until soft.
- Drain, put in a blender and grind until it forms a powder like consistency.
- Add geera, 1 tsp.
- salt, and ground onions.
- In another bowl mix flour, 1 tsp. salt and baking powder.
- Add enough water to make a soft dough.
- Let it sit for 15 minutes.
- Divide dough into balls.
- Cover with a damp cloth.
- Take a ball and flatten in the palm of your hand, add some of the pea mixture and bring the sides up to form a ball.
- Make sure edges are well sealed.
- Continue until all the balls are filled with the mixture.
- Heat frying pan.
- Roll the filled ball flat making sure the filling does not come out.
- Put on the frying pan for 30 seconds, turn and rub oil on the puri, turn again and put oil on.
- Cook until a bit brownish.